Chocolate Peanut Butter Squares
For the crust:
4 cups Trader Joes Whole Grain "Cheerios"
(I am sure you could substitute whole wheat pretzels, crackers or even nuts of your choice)
3 Tbs butter
For the middle:
1 cup peanut butter
1/2 cup honey
2 tbs coconut oil
For the chocolate topping:
2 cups chocolate chips of your choice
1/2 cup milk of your choice (I used organic chocolate soy milk)
Unsweetened coconut (optional)
Line a 9 x 13 baking dish with parchment paper (If you would prefer thicker squares, you can use a smaller, square baking dish). Pre-heat oven to 350 degrees. Prepare the crust by processing the dry cereal in a food processor or high speed blender until crumbs. Melt butter. Mix crumbs and butter together in a bowl. Press into baking dish and bake in oven for 7-10 minutes just to set the crust.
While the crust is setting, melt the peanut butter, honey and coconut oil in a small pot on the stove top. Once crust is ready, pour and spread the peanut butter mixture over the entire crust. Next, melt the chocolate chips and milk in a pot on the stove top and pour and spread over the entire crust and peanut butter mixture. Throw some unsweetened coconut flakes on top of the chocolate mixture (optional) and place the entire pan in the freezer for approximately 1 hour or until set. Once set, cut into squares and enjoy! Store in the fridge and restrain yourself from eating the batch in one day.